Tetra Pak homogenizers have the highest installed capacity in the world with the lowest TCO total cost of ownership
Homogenizers
Highest installed capacity in the world
with the lowest TCO (total cost of ownership)WIDE RANGE OF APPLICATIONS
Homogenizers for a wide range of applications, dairy, beverages, cheese, ice cream and other food products
FLEXIBLE AND ENERGY-EFFICIENT HOMOGENIZATION
Our homogenizers feature a robust pump block with a 10-year warranty against cracks
Robust pump block
10-year warranty against cracks
- Design uses fewer penetration holes to improve aseptic conditions
- Improves pump block strength
- Assurance of 10-year warranty for pump blocks
HD 100 homogenizing device, efficient homogenization and low energy consumption
HD 100 (homogenizing device)
Efficient homogenization and low energy consumption
- Larger diameter than conventional homogenizing devices
- Geometrical design for higher efficiency
- Lower pressure lowers total load on machine
- Enables longer service intervals
Turnable parts
Double the lifetime, half the cost of spare parts
- Symmetrical design of homogenizing device, valves, seats for double usage
- Maximises product lifetime and halves the cost
Smart automation system gives you full control of homogenization
Smart automation system
Gives you full control of homogenization
- Automation embedded into design
- Easily accessible PLC via tablet/PC
- Allows you to change a recipe or working parameter at the push of a button
Achieve higher profitability today with Tetra Pak® homogenizers
DISCOVER THE MAGIC INSIDE TETRA PAK® HOMOGENIZERS
- HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs.
- 0.1mm gap for splitting of food particles allows high efficiency in reduction of particle size and homogenization at a lower pressure.
- Can be used as high pressure pumps
Are you over-homogenizing – and wasting energy in the process?
Are you over-homogenizing – and wasting energy in the process?
Homogenization is a well-known process that is integrated into nearly all dairy products. But the process can be very energy-intensive and costly, depending on the homogenization pressure that is used. You can lower this pressure and lower your energy costs – as long as you can also ensure that you are reaching the homogenization results you want, and assuring your product quality.
PORTFOLIO OF INDUSTRIAL HOMOGENIZERS & HIGH PRESSURE PUMPS
Tetra Pak Homogenizers
Pioneering design for lower pressure and energy savings with smart automation
Tetra Pak® Homogenizers reduce particle size and improve product quality. Available in non-aseptic and aseptic versions with a wide range of capacities and pressures, and for products with different viscosities.
Capacity: 55 l/h to 63,600 l/h
Cost Effective Maintenance: Lowest operational, utility service and spare parts costs
Operational Efficiency: Highest homogenizer uptime
Applications: Efficient homogenization of both low and high acid products; wide range of applications
Tetra Pak High Pressure Pumps
Highest homogenizer uptime and lowest operational costs for low and high viscosity
Tetra Pak® High Pressure Pumps are used to pump products with high concentration and viscosity and are ideal for feeding spray dryers and similar powder producing applications.
Capacity: 55 l/h to 63,600 l/h
Operational Efficiency: In powder plants, the Tetra Pak® Homogenizer is used as a high-pressure feed pump to the dryer.
Applications: Used as high pressure pumps, e.g. for powder applications such as soups and sauces, tomato products, baby food, desserts
Read more on Tetra Pak® Homogenizers
WIDE RANGE OF APPLICATIONS
Including but not limited to:
Homogenization for dairy
Dairy
- White milk
- Recombined milk
- Flavoured & Formulated
- Evaporated milk
- Cream
- Fermented
- Whipping cream
- Anhydrous milk fat (AMF)
- Cultured milk
- Pasteurised milk
- Sweetened condensed milk
Homogenization for beverages
Beverages
- Juices & Nectars
- Nut & Grain drinks
- Soy
- Tea
- Oat beverages
- Fruit and vegetable juices
Homogenization for cheese
Cheese
- Blue & Feta
- Semi-hard
- Cream cheese
- Spreadable cheese
Homogenization for ice cream
Ice cream
- Soft & Mix
Homogenization for soups, sauces, tomato products and more
Food
- Dessert
- Baby food
- Sauces & Soups
- Tomato
- Coconut milk & cream
- Liquid whole egg
- Citrus oil
Homogenization for powder products
Powder
- Milk powder
- Infant formula
- Tea/Coffee
- Fruit and vegetable
- Flavours
*High pressure pump is used to feed concentrated and viscous product for powder production
Find out more about different applications for our homogenizers.
RESOURCES
Contact us for more case studies
Achieve longer shelf life and save energy with optimized milk homogenization
Achieve longer shelf life and save energy with optimized milk homogenization
Download our white paper today to learn how new homogenization technologies can make your dairy operation more cost-effective, flexible and sustainable.
Homogenization challenges and solutions for soy products
The joy of soy: homogenization challenges and solutions
Soya-based beverages are a growing market segment but present certain challenges when it comes to homogenization. What do you need to consider when choosing a homogenizer for soya milk and related drinks? Sign up to download our useful “Piston challenges and solutions” analysis.
Four health trends and how your homogenizer can help you capitalize on them
Four health trends and how your homogenizer can help you capitalize on them
Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? To prepare for these trends, read our white paper on “RNGS stability test” (rice, nuts, grain and seeds).