Tetra Pak Ice cream Ingredient Feeders / Dosers
Ice cream Ingredient Feeders / Dosers
to achieve efficient & uniform product quality
WIDE RANGE OF APPLICATIONS
Our ingredient feeders and dosers are suitable for typical ingredients, fragile ingredients and sticky ingredients
ACHIEVE EFFICIENT & UNIFORM PRODUCT QUALITY
Achieve accurate dosing with Tetra Pak ingredient feeders
Accurate dosing
As the auger turns, the ingredients are transferred at a steady dosing rate from the hopper to the pump.
- Unit can be fitted with a variety of different augers, and are easy to change.
- Dosing is always optimised for the product type, size and required capacity range.
We offer a variety of designs of dosing auger and mixers to match the requirements of your ingredients
Production versatility and flexibility to meet your needs
- To give you full production flexibility, the new ingredient feeder is available with variety of designs of dosing auger and mixers to match the requirements of your ingredients.
- Combining Tetra Pak® Ingredient Doser 3000 A3 with an auxiliary 3000 Doser enables feeding of two ingredients (e.g. sticky ingredients like raisins in rum/sugar layer).
Our mixers are designed with safety grid and access from three sides
Safe, easy operation & maintenance
Safety grid and access from three sides
- Ensures safe loading of ingredients.
- Increased loading area due to higher sides.
- Improved refill.
Achieve higher profitability today with Tetra Pak® ingredient dosers
THE MAGIC INSIDE EVERYDAY DECADANCE
Tetra Pak Ingredient Dosers deliver continuous and accurate dosing of a wide range of ingredients into ice cream or similar products.
The Magic Inside Tetra Pak® Ingredient Dosers:
- Minimise giveaway and deliver cost saving on ingredients with guaranteed low standard deviation.
- Star outlet, auger design and in-line mixer enable gentle handling and even distribution of ingredients.
- Efficient design and layout allow easy operation and maintenance.
Learn more about how Bachir future-proofed its business by optimizing their processing technology and new recipes
Step by step with Bachir Ice Cream, the king of Lebanese ice cream
For Lebanese Bachir Ice Cream, a good ice cream recipe is not enough to ensure commercial success. It needs to be combined with optimal processing technology and knowledge about new market trends. Learn more about how Bachir future-proofed its business by optimizing their processing technology and new recipes.
PORTFOLIO OF INGREDIENT FEEDERS / DOSERS
Tetra Pak Ingredient Doser M3
High uniformity, lowest investment and production cost
The manually-controlled M3 model provides steady and continuous injection of fruit pieces, nuts, candies, jams and other auger-conveyable ingredients, into ice cream or other liquid and viscous products.
Throughput of ingredients: 10 to 700 l/h
Product flow: 100 to 3,500 l/h
Maximum ingredient size: 10-20 mm
Tetra Pak Ingredient Doser A3
Cost savings, best product quality and low investment
The A3 model is designed for continuous and accurate injection of inclusions into ice cream products and other liquid and viscous products. Accurate ingredient flow ensured by automatic control system and weighing cell.
Throughput of ingredients: 10 to 700 l/h
Product flow: 100 to 3,500 l/h
Maximum ingredient size: 10-20 mm
Tetra Pak Ingredient Doser 4000 A2
Highest capacity and uniformity, lowest production cost
High capacity model 4000 A2 with automatic control system and three weighing cells for continuous and accurate injection of additional ingredients like fruit pieces, nuts, candy and large inclusions like cookie dough and whole biscuits into ice cream or other liquid or viscous products.
Throughput of ingredients: 100 to 1,200 l/h
Product flow: Up to 10,000 l/h
Maximum ingredient size: 10-32 mm
Read more on Tetra Pak’s outstanding Ingredient Dosers
WIDE RANGE OF APPLICATIONS
Including but not limited to:
Ingredient feeders for typical ingredients like chocolate flakes, nuts and jam
Typical Ingredients
Chocolate flakes, nuts,jam
Ingredient dosers for fragile ingredients like cookies, chocolate drop with caramel and large fruit pieces
Fragile Ingredients
Cookies, chocolate drop with caramel, Large fruit pieces
Ingredient feeders for Sticky Ingredients like, cookie dough and brownies
Sticky Ingredients
Cookie dough, brownies
Find out more about different applications for our ingredient dosers.
RESOURCES
Contact us for more case studies
Take a look inside our Product Development Centre
Experts at our Product Development Centre in Denmark can advise you on many ice cream processing questions. Equipped with various kinds of test equipment, including both processing and packaging machinery, our Product Development Centres are staffed by experts who understand how your ingredients will respond to different processes, and who know how to make ice cream your consumers will appreciate.
Achieving high quality taste at Hanses Flødeis with suitable ingredient feeders
Achieving high quality taste at Hanses Flødeis with suitable ingredient feeders
Fourth-generation Danish ice cream maker brothers run niche producer Hansens Flødeis. Learn how they utilise all the generations of Tetra Pak freezers to manage the whole process from raw milk to the finished product, a premium organic ice cream rich in taste and in the form of sticks, waffles, cups and tubs.
Discover how Bruno Gelato perfected the art of ice cream making with Tetra Pak Continuous Freezers
Only the best is good enough
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process. Discover how Bruno Gelato perfected the art of ice cream making with Tetra Pak® Continuous Freezers.