Ice cream freezers to achieve efficient & uniform product quality
Ice cream freezers
to achieve efficient & uniform product quality
WIDE RANGE OF APPLICATIONS
Applicable to a wide range of ice cream products
ACHIEVE EFFICIENT & UNIFORM PRODUCT QUALITY
Highest uniformity through superior dasher design
- Provides highly efficient agitation to assure evenness.
- Runs at a higher speed to give a high scraping frequency, to ensure both numerous and small air bubbles and ice crystals.
Control all freezer parameters with an easy-to-use interface
Full control of all parameters with easy-to-use interface
- User-friendly touch screen control panel.
- Automatic control sequences.
- Full control of cream pump flow, cylinder pressure, overrun & viscosity.
- Storage of product recipes.
Low cost of ownership
- Low standard deviation (Average standard deviation of product weight: < 0.7%) as well as faster start-up offer low cost of ownership.
A wide range of production capacities
Production versatility
- Portfolio caters to a wide range of production capacities.
- 9 models from 40 – 4500 LPH available, flexible line configuration.
Achieve higher profitability today with Tetra Pak® ice cream freezers
THE MAGIC INSIDE EVERYDAY DECADANCE
With ice cream, the demand for novelty and innovation is relentless. At the heart of that unique ice cream experience is texture.
How do you create a truly magical ice cream texture with Tetra Pak® Continuous Freezers?
- Gain complete control of overrun, pressure, and temperature for high product consistency
- Robust design of dasher and beater to ensure top product quality
- Minimise waste to optimise efficiency and cost
How did the right ice cream freezers help Bruno Gelato create a perfect ice cream?
How did the right ice cream freezers help Bruno Gelato create a perfect ice cream?
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process. Stable production is vital to ensure consistent high quality. The ice cream must be creamy, the ice crystals kept small, and the overrun – the amount of air injected into the ice cream – needs to be perfectly balanced.
PORTFOLIO OF ICE CREAM FREEZERS
Tetra Pak Continuous Freezer S
Self-contained ice cream freezers
The new-generation Tetra Pak® Continuous Freezer S series gives you consistently smooth and uniform ice cream every time. These innovative freezers are also easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.
Capacity: 70 – 1,500 l/h
Applications: Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products.
Tetra Pak Continuous Freezers
Ice cream freezers for central refrigeration
These new freezers are fully computerised with automatic control and comprehensive monitoring of all main production parameters. They offer faster, smoother start-up and even greater uniformity in product quality than its predecessor, with standard deviation as low as 0.7%.
Capacity: 50 – 4500 l/h
Applications: Continuous freezing and whipping of ice cream mix with air to produce ice cream and other frozen desserts. Scraped-surface freezing of other products.
Tetra Pak Continuous Freezer LT
Low temperature second stage ice cream freezers
This freezer is able to cool ice cream down to -12 to -15 °C / 10 to 5 °F, increasing viscosity to that of soft clay to allow shaping into a variety of new products. The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality, enable quick and easy product changes.
Capacity: 80 – 3000 l/h
Applications: Tetra Pak Continuous Freezer LT, creating a finely structured ice cream with a smoother, creamier taste. You can now achieve excellent creaminess even with low-fat ice cream so that healthier, low fat products can taste just as good as top-of-the-range traditional ice cream.
Read more on Tetra Pak’s outstanding Ice Cream Solutions
WIDE RANGE OF APPLICATIONS
Including but not limited to:
Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products.
Find out more about different applications for our ice cream freezers.
RESOURCES
Contact us for more case studies
Take a look inside our Product Development Centre
Experts at our Product Development Centre in Denmark can advise you on many ice cream processing questions. Equipped with various kinds of test equipment, including both processing and packaging machinery, our Product Development Centres are staffed by experts who understand how your ingredients will respond to different processes, and who know how to make ice cream your consumers will appreciate.
Achieving high quality taste at Hansens Flødeis with suitable ingredient feeders
Achieving high quality taste at Hansens Flødeis with suitable ingredient feeders
Fourth-generation Danish ice cream maker brothers run niche producer Hansens Flødeis. Learn how they utilise all the generations of Tetra Pak freezers to manage the whole process of turning raw milk to the finished product, a premium organic ice cream rich in taste and in the form of sticks, waffles, cups and tubs.
Ice cream freezers that made Bachir Ice cream the king of Lebanese Ice cream
Ice cream freezers that made Bachir Ice cream the king of Lebanese Ice cream
For Lebanese Bachir Ice Cream, a good ice cream recipe is not enough to ensure commercial success. It needs to be combined with optimal processing technology and knowledge about new market trends. Learn more about how Bachir futureproofed its business by optimizing their processing technology and new recipes.