Tetra Pak Heat exchangers
Heat exchangers
for consistent high quality results
WIDE RANGE OF APPLICATIONS
Heat exchangers for dairy, beverages, cheese, ice cream and other food products.
ACHIEVE VERSATILITY IN HEATING & COOLING WITH LESS ENERGY CONSUMPTION
- Floating Protection System ensures very long life through superior thermal stress absorption.
- Product-to-Product (P2P) heat recovery and special insulation reduce energy consumption by more than 50% for outstanding savings.
- Modular frame design offers high flexibility to modify and expand capacity.
Advanced one-step plate for uniform and high heat transfer efficiency
- Advanced one-step plate pressing pattern ensures no weak points, uniform and high heat transfer efficiency.
Achieve higher profitability today with Tetra Pak® heat exchangers
DISCOVER THE MAGIC INSIDE TETRA PAK® TUBULAR HEAT EXCHANGERS
The key factor to look for in heat exchangers is the assurance of the most efficient and reliable heat treatment possible, so that you get a consistently high quality end result with the desired colour, flavour and texture.
The Magic Inside Tetra Pak® Tubular Heat Exchangers:
- Floating protection system eliminates thermal stress, ensuring safety of food products
- Uniform and high thermal efficiency with reduction in energy consumption by more than 50%
- High flexibility and versatility in product applications and operating capacities
Product-to-product tubular heat exchangers: surprisingly versatile
Product-to-product tubular heat exchangers: surprisingly versatile
Do you know just how many different types of products can be processed in a product-to-product tubular heat exchanger? Actually, it is easier to list the few products that cannot be processed in this way, rather than the many that can.
PORTFOLIO OF HEAT EXCHANGERS
Tetra Pak Tubular Heat Exchangers
Floating protection system ensures thermal stress absorption
Combining straight and corrugated tubes, Tetra Pak® Tubular Heat Exchanger offers optimal performance, long production time and low maintenance costs.
Capacity (Water): 120,000 l/hr
Operational Efficiency:
- Advanced functionality cuts energy consumption by more than 50% for outstanding savings
- Very long life due to thermal-stress-eliminating floating protection system
Applications: Food products from low to high viscosity, with or without particles and products with fibres or pulp.
Tetra Pak Plate Heat Exchangers
Durable design with plate geometry optimized for food applications
Tetra Pak® Plate Heat Exchangers support the heat treatment of food products in a processing line.
Plate geometry caters for a long equipment lifetime due to the robustness of gaskets and plate pressing technology.
Capacity (Water): 200,000 l/hr
Operational Efficiency: Ease of maintenance and rebuilding for different capacities, even product distribution, high heat transfer efficiency
Applications: For wide range of heating and cooling applications across the liquid food industry from low to high viscosity, with fibres up to max 5mm.
Contherm
Scraped-surface heat exchangers for hygienic heating and cooling of viscous food applications
Contherm® scraped-surface heat exchangers can be connected in series and vertical or horizontal layouts for in-line heating and cooling, catering to a wide range of capacities and a longer production time.
Hinged-type blade mount and centrifugal force effect enables efficient scraping of the heat transfer surface.
Capacity: Four sizes with heating area from 0,28 to 0,98 square meters
Operational Efficiency: Service-friendly design for easy inspection, gentle product treatment, vertical installation eliminates air pockets
Applications: For continuous heating and cooling of viscous, sticky, lumpy, heat-sensitive and particulate food products.
Read more on Tetra Pak® Heat Exchangers
WIDE RANGE OF APPLICATIONS
Available for batch, recirculation and continuous inline operation.
Including but not limited to:
Heat exchangers for dairy products
Dairy
- White milk
- Recombined milk
- Flavoured & Formulated
- Evaporated milk
- Cream
- Fermented
- Whipping cream
- Anhydrous milk fat (AMF)
Heat exchangers for beverages
Beverages
- Juices & Nectars
- Nut & Grain drinks
- Soy
- Tea
Heat exchangers for cheese
Cheese
- Blue & Feta
- Semi-hard
- Cream cheese
- Spreadable cheese
Heat exchangers for ice cream
Ice cream
- Soft & Mix
Heat exchangers for other food products
Food
- Dessert
- Baby food
- Sauces & Soups
- Tomato
- Coconut milk & cream
- Liquid whole egg
- Citrus oil
Find out more about different applications for our heat exchangers.
RESOURCES
Contact us for more case studies
Do you know just how many different types of products can be processed in a product-to-product tubular heat exchanger?
Product-to-product tubular heat exchangers: surprisingly versatile
Do you know just how many different types of products can be processed in a product-to-product tubular heat exchanger? Find out in this useful guide.
New heat exchanger welding technique meets 3-A Standard
New heat exchanger welding technique meets 3-A Standard
After many years of trials, Tetra Pak® has succeeded in making a smooth weld from the inside of the tube of a tubular heat exchanger that meets the most exacting hygiene standards. Which Tetra Pak® tubular heat exchanger is the one for you?
P2P OR P2W technology for heat exchangers? When and how to choose?
P2P OR P2W technology for heat exchangers? When and how to choose?
Both P2P and P2W technologies have their place in a heating portfolio. Many suppliers rely heavily on P2W, often because they lack application knowledge and technical experience of P2P. When should you choose P2P? And why?