WIDE RANGE OF APPLICATIONS

Our mixers are suitable for processing dairy, beverages, cheese, ice cream and a wide range of food products

Our mixers are suitable for processing dairy, beverages, cheese, ice cream and a wide range of food products

MIXING WITH SPEED, EFFICIENCY AND REPEATABILITY

Enhance food safety with automated closed mixer system.

Enhance food safety with automated closed mixer system.

Automated, closed system
Enhances food safety

  • Completely sealed to maintain product hygiene, removing any risk of contamination entering the system.
  • Whole mixer is designed for sanitary execution and can be configured to meet the regulations for both EHEDG and 3A.
  • Deaeration makes the environment inhospitable for microorganisms, extending the shelf life of the end product.
Mixers with vacuum system to enable efficient mixing

Mixers with vacuum system to enable efficient mixing

Vacuum system
Enables efficient mixing

  • The vacuum system allows for automatic dosing of powder ingredients in a controlled and reliable manner.
  • It draws ingredients into the mixer, eliminating the need for an operator for this heavy manual work.
  • The product is deaerated (i.e. the air is removed from it) enabling higher uptime in the rest of your downstream line.
  • Presence of air in the product can burn-on in the downstream equipment, resulting in the need for more frequent cleaning.
High shear head

High shear head

High shear head

High shear head
Enables efficient, fast and repeatable mixing

  • This is the heart of the high shear mixer unit. Shear and energy dissipation rates are significantly higher here than in conventional mixing vessels.
  • Suitable for solid to liquid dispersion, dissolving and emulsification, as well as liquid to liquid homogenization and emulsification.
  • The mixing process is so intense it can even dissolve notoriously difficult ingredients like pectin in seconds.
Powder valve for hygeninc and trouble free powder handling

Powder valve for hygeninc and trouble free powder handling

Powder valve for powder handling
Secure food safety with the right hygiene and trouble-free powder handling

  • The powder valve is unique to Tetra Pak®’s high shear mixers.
  • It closes immediately if there is a loss of vacuum for any reason. This eliminates the risk of back flow into the powder system, and prevents blockages, which would stop production.
  • It also cuts cleaning time by up to 50% due to removable sleeve and base plate.

Create your perfect mix and blend today.

DISCOVER THE MAGIC INSIDE TETRA PAK® HIGH SHEAR MIXERS

Mixing aims to efficiently achieve a smooth, homogenous product with consistent quality. To achieve this, food processors must stay in complete control of factors that affect mixing efficiency and end-product quality.

The Magic Inside Tetra Pak® High Shear Mixers:

  • Patented double shaft agitators ensure efficient and uniform mixing of ingredients
  • Works for all kinds of emulsions
  • Unique powder valve with up to 50%-time
4 tips to help you choose the right high shear mixer

4 tips to help you choose the right high shear mixer

4 tips to help you choose the right high shear mixer

If you’re considering investing in a new mixing solution for mayonnaise, sauces, dips or dressings, you need to give full consideration to a wide range of factors – from the critical details of recipes and ingredients to the wider aspects of partnership with your equipment supplier. Here are four tips to help you and your colleagues navigate the decision-making process successfully.

What our solutions do for you

PORTFOLIO OF MIXERS

Tetra Pak  High Shear Mixer

Tetra Pak High Shear Mixer

Tetra Pak® High Shear Mixer

Fast and reliable ingredients mixing

A complete mixing solution, the efficient mixing system reduces mixing time and produces homogeneous and lump-free products of superior quality, easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.

Capacity: 5,000 – 40,000 l/hr

Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.

Tetra Pak  High Shear Mixer Batch Unit

Tetra Pak High Shear Mixer Batch Unit

Tetra Pak® High Shear Mixer Batch Unit

Versatile ingredients mixing

A mixing unit for mixing and emulsification of high and low viscous products and dissolving of powders, in a single process.

Capacity: 25 – 25,000 l/hr

Applications: Continuous freezing and whipping of ice cream mix with air to produce ice cream and other frozen desserts. Scraped-surface freezing of other products.

Tetra Pak High Shear Mixer R370-1000D

Tetra Pak High Shear Mixer R370-1000D

Tetra Pak® High Shear Mixer R370-1000D

Agile and cost-efficient to meet your needs today and the future

Unparalleled ingredient mixing performance and lower operating costs, a new design that produces finer, more consistent and more stable emulsions.

Capacity: Up to 30,000 l/hr

Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips, beverage concentrates, ice cream mixes, infant formulas, dairy desserts and more.

Tetra Pak High Shear Mixer for Cold Emulsions

Tetra Pak High Shear Mixer for Cold Emulsions

Tetra Pak® High Shear Mixer for Cold Emulsions

Same quality, lower cost

Our new range of high shear mixers greatly increases the efficiency of mayonnaise and cold emulsion production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.

Capacity: 3,000 – 13,500 kg/hr

Applications: Cream cheese, formulated dairy products, beverage concentrates, soups, sauces, dressings, ice cream toppings, and more.

Achieve smooth and homogenous products today.

PORTFOLIO OF POWDER HANDLING

Tetra Pak® Powder Handling

Feeding your mixers

Our automated bag tipping solutions will reduce powder losses and reliance on manpower with an emphasis on hygiene and safety.

Paired with our Best-in-Class dry mixing technology you will have the best combination of capacity speed, homogeneity and powder breakage rate.

With high standards of food safety, this reliable and robust design allows fast cleaning and low downtime ,with minimal maintenance to and meet customer demands for an efficient, hygienic, and safe operation.

Tetra Pak powder handling technology

Tetra Pak powder handling technology

WIDE RANGE OF APPLICATIONS

Available for batch, recirculation and continuous inline operation.
Including but not limited to:

Mixing and blending for dairy products

Mixing and blending for dairy products

Dairy

  • White milk
  • Recombined milk
  • Flavoured & Formulated
  • Evaporated milk
  • Cream
  • Fermented
  • Whipping cream
  • Anhydrous milk fat (AMF)



Mixing and blending for beverages

Mixing and blending for beverages

Beverages

  • Juices & Nectars
  • Nut & Grain drinks
  • Soy
  • Tea
Mixing and blending for cheese

Mixing and blending for cheese

Cheese

  • Blue & Feta
  • Semi-hard
  • Cream cheese
  • Spreadable cheese
Mixing and blending for ice cream

Mixing and blending for ice cream

Ice cream

  • Soft & Mix
Mixing and blending for a wide range for food products. Soups sauces and tomato products

Mixing and blending for a wide range for food products. Soups sauces and tomato products

Food

  • Dessert
  • Baby food
  • Sauces & Soups
  • Tomato
  • Coconut milk & cream
  • Liquid whole egg
  • Citrus oil

Find out more about different applications for our mixers.

FLEXIBILITY TO CONTROL SHEAR FOR A WIDE RANGE OF PRODUCTS

  • Hummus
  • Processed cheese
  • Bean paste
  • Mayonaise
  • Dip & dressing
  • Pesto
  • Ripples
  • Fish pate / Crab cake
  • Confectionary
  • Ketchup
  • Bakery Filling
  • Spreads
  • Jam / Jellies
Control sheer for bakery filling, spreads, jams

Control sheer for bakery filling, spreads, jams


Control sheer for Confectionary

Control sheer for Confectionary

Find out more about different applications for our mixers.

RESOURCES

Contact us for more case studies

How to control the cost of mayonnaise and cold emulsion production

How to control the cost of mayonnaise and cold emulsion production

How to control the cost of mayonnaise and cold emulsion production

In-depth research into the challenges of producing mayonnaises, sauces, dips and dressings has given Tetra Pak valuable insights into where the opportunities are to attack costs and make savings.

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica​​

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica. Read the full story of Salsa Rica in Spain.

R

R&R Ice cream - the topping of success

R&R Ice cream - the topping of success

R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers. When the company started to produce its own sweet sauces with 2 mixing lines from Tetra Pak, it gained better quality control, flexibility and lower costs.

We can help you master the art of mixing and blending.