WIDE RANGE OF APPLICATIONS

Homogenizers for a wide range of applications, dairy, beverages, cheese, ice cream and other food products

Homogenizers for a wide range of applications, dairy, beverages, cheese, ice cream and other food products

FLEXIBLE AND ENERGY-EFFICIENT HOMOGENIZATION

Our homogenizers feature a robust pump block with a 10-year warranty against cracks

Our homogenizers feature a robust pump block with a 10-year warranty against cracks

Robust pump block
10-year warranty against cracks

  • Design uses fewer penetration holes to improve aseptic conditions
  • Improves pump block strength
  • Assurance of 10-year warranty for pump blocks
HD 100 homogenizing device, efficient homogenization and low energy consumption

HD 100 homogenizing device, efficient homogenization and low energy consumption

HD 100 (homogenizing device)
Efficient homogenization and low energy consumption

  • Larger diameter than conventional homogenizing devices
  • Geometrical design for higher efficiency
  • Lower pressure lowers total load on machine
  • Enables longer service intervals

Turnable parts
Double the lifetime, half the cost of spare parts

  • Symmetrical design of homogenizing device, valves, seats for double usage
  • Maximises product lifetime and halves the cost
Smart automation system gives you full control of homogenization

Smart automation system gives you full control of homogenization

Smart automation system
Gives you full control of homogenization

  • Automation embedded into design
  • Easily accessible PLC via tablet/PC
  • Allows you to change a recipe or working parameter at the push of a button

Achieve higher profitability today with Tetra Pak® homogenizers

DISCOVER THE MAGIC INSIDE TETRA PAK® HOMOGENIZERS

  • HD 100 homogenizing device reduces energy consumption by up to 30% in comparison with conventional designs.
  • 0.1mm gap for splitting of food particles allows high efficiency in reduction of particle size and homogenization at a lower pressure.
  • Can be used as high pressure pumps
Are you over-homogenizing – and wasting energy in the process?

Are you over-homogenizing – and wasting energy in the process?

Are you over-homogenizing – and wasting energy in the process?

Homogenization is a well-known process that is integrated into nearly all dairy products. But the process can be very energy-intensive and costly, depending on the homogenization pressure that is used. You can lower this pressure and lower your energy costs – as long as you can also ensure that you are reaching the homogenization results you want, and assuring your product quality.

What our solutions do for you

PORTFOLIO OF INDUSTRIAL HOMOGENIZERS & HIGH PRESSURE PUMPS

Tetra Pak Homogenizers

Tetra Pak Homogenizers

Tetra Pak® Homogenizers

Pioneering design for lower pressure and energy savings with smart automation

Tetra Pak® Homogenizers reduce particle size and improve product quality. Available in non-aseptic and aseptic versions with a wide range of capacities and pressures, and for products with different viscosities.

Capacity: 55 l/h to 63,600 l/h

Cost Effective Maintenance: Lowest operational, utility service and spare parts costs

Operational Efficiency: Highest homogenizer uptime

Applications: Efficient homogenization of both low and high acid products; wide range of applications

Tetra Pak High Pressure Pumps

Tetra Pak High Pressure Pumps

Tetra Pak® High Pressure Pumps

Highest homogenizer uptime and lowest operational costs for low and high viscosity

Tetra Pak® High Pressure Pumps are used to pump products with high concentration and viscosity and are ideal for feeding spray dryers and similar powder producing applications.

Capacity: 55 l/h to 63,600 l/h

Operational Efficiency: In powder plants, the Tetra Pak® Homogenizer is used as a high-pressure feed pump to the dryer.

Applications: Used as high pressure pumps, e.g. for powder applications such as soups and sauces, tomato products, baby food, desserts

Read more on Tetra Pak® Homogenizers

WIDE RANGE OF APPLICATIONS

Including but not limited to:

Homogenization for dairy

Homogenization for dairy

Dairy

  • White milk
  • Recombined milk
  • Flavoured & Formulated
  • Evaporated milk
  • Cream
  • Fermented
  • Whipping cream
  • Anhydrous milk fat (AMF)
  • Cultured milk
  • Pasteurised milk
  • Sweetened condensed milk


Homogenization for beverages

Homogenization for beverages

Beverages

  • Juices & Nectars
  • Nut & Grain drinks
  • Soy
  • Tea
  • Oat beverages
  • Fruit and vegetable juices
Homogenization for cheese

Homogenization for cheese

Cheese

  • Blue & Feta
  • Semi-hard
  • Cream cheese
  • Spreadable cheese

Homogenization for ice cream

Homogenization for ice cream

Ice cream

  • Soft & Mix
Homogenization for soups, sauces, tomato products and more

Homogenization for soups, sauces, tomato products and more

Food

  • Dessert
  • Baby food
  • Sauces & Soups
  • Tomato
  • Coconut milk & cream
  • Liquid whole egg
  • Citrus oil
Homogenization for powder products

Homogenization for powder products

Powder

  • Milk powder
  • Infant formula
  • Tea/Coffee
  • Fruit and vegetable
  • Flavours

*High pressure pump is used to feed concentrated and viscous product for powder production

Find out more about different applications for our homogenizers.

RESOURCES

Contact us for more case studies

Achieve longer shelf life and save energy with optimized milk homogenization

Achieve longer shelf life and save energy with optimized milk homogenization

Achieve longer shelf life and save energy with optimized milk homogenization

Download our white paper today to learn how new homogenization technologies can make your dairy operation more cost-effective, flexible and sustainable.

Homogenization challenges and solutions for soy products

Homogenization challenges and solutions for soy products

The joy of soy: homogenization challenges and solutions

Soya-based beverages are a growing market segment but present certain challenges when it comes to homogenization. What do you need to consider when choosing a homogenizer for soya milk and related drinks? Sign up to download our useful “Piston challenges and solutions” analysis.

Four health trends and how your homogenizer can help you capitalize on them

Four health trends and how your homogenizer can help you capitalize on them

Four health trends and how your homogenizer can help you capitalize on them

Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? To prepare for these trends, read our white paper on “RNGS stability test” (rice, nuts, grain and seeds).

Capitalize on rising health trends with the perfect homogenizer.